A better way to use protein shakers.

We are living in a hotel right now. OH THE JOYS OF TEMPORARY ASSIGNMENTS! Although it has a kitchenette - there is no mixer. And I didn't bring one. With a sweet tooth like mine, panic set in quickly.

I was making some delicious s'mores bars (recipe here, yum!) and had all this leftover heavy whipping cream. Not being one to waste, I poured some into a bowl and started whipping. Then, it happened. A better way to make whipped cream, a better way to use protein shakers.



Yeah you read that right! Just pour in the heavy whipping cream, add some honey or sugar and shake that baby up! It only took about 1 minute to froth up. The best part is you can use a little and pop it back in the fridge. That way you can avoid the watery, unusable aftermath of homemade whipped cream. You just shake it back up.

I'm sure the creators of the protein shaker are cringing. Or thanking me silently for a new way to market their product to people who aren't so healthy. :)

You're welcome!